Our Story
About LO - Loralai Olives
The Story Behind LO’s Award Winning Extra Virgin Olive Oil
In the rugged, sun-drenched hills of Pakistan, where the olive oil thrive in mineral-rich soil and pure mountain air, a quiet revolution began. It started with a belief – that Pakistan’s land holds the power to produce world-class Extra Virgin Olive Oil. LO turned this belief into a promise. A promise rooted in the hard work of local farmers who know each tree by heart, who rise with the sun to handpick every olive at just the right moment.
Their care, combined with the wisdom passed down through generations and the guidance of expert researchers ensures that every drop of oil we produce carries the essence of this land.
Our process is simple, yet powerful and pure, cold-pressed to preserve natural flavors, every bottle retains the purities of this liquid gold. Every batch of LO ‘s Extra Virgin Olive Oil is a tribute to Pakistan’s resilient terrain and the people who call it home. This is more than just an olive oil for us. It’s a story of dedication, heritage, and nature’s finest offerings, extracted for you, who value purity, authenticity, and the rich taste of nature in every drop.
The Story Behind Every Drop
Silver Award Winner in New York International Olive Oil Competition NYIOOC (2025)
Loralai Olives (LO) proudly represents Pakistan as the first-ever locally produced olive oil brand to win a Silver Award at the prestigious New York International Olive Oil Competition (NYIOOC) 2025, marking a global milestone for our country’s olive industry.
Each drop of LO’s Extra Virgin Olive is backed by international certifications & strict quality control. So, enjoy the true taste of Pakistan – Fresh, Authentic, Healthy & Globally Certified!
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