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Pakistan's Only 4x Global Award-Winning Olive Oil View Our Awards
Pakistan's Only 4x Global Award-Winning Olive Oil View Our Awards
Pakistan's Only 4x Global Award-Winning Olive Oil View Our Awards
Pakistan's Only 4x Global Award-Winning Olive Oil View Our Awards
Pakistan's Only 4x Global Award-Winning Olive Oil View Our Awards
Pakistan's Only 4x Global Award-Winning Olive Oil View Our Awards

LO’s Fajr – Early Harvest EVOO

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LO’s Fajr – Early Harvest EVOO

Description
Fajr 2026–27 Is Coming
Be the first ones to experience our newest Fajr harvest batch, arriving late October. Reserve Yours Today!  LO’s Fajr Early Harvest Extra Virgin Olive Oil is a unique product, introduced for the very first time in Pakistan. The young, green, and unripened olives are carefully handpicked early in the season to capture their purest essence. The result is an EVOO with a distinctly nutty, floral and fruity aroma, a vibrant green hue, and a pleasantly peppery finish, characteristics highly prized by olive oil connoisseurs.

Rich in polyphenols and antioxidants, LO’s Fajr symbolizes fresh beginnings. It’s ideal for daily oral use, drizzling over salads, and embracing a healthier lifestyle.

 
  • Harvest: Coming Soon
  • Extraction: Coming Soon
  • Bottled: Day Prior to Dispatch
  • Best Within: 2 Years of Bottling

 

  • Origin: 100%  Pakistan
  • Extraction Method: Cold-Pressed
  • Packaging: UV Food-Graded Painted Glass Bottles (Box Included)
  • Ideal Temperature: Store your EVOO in a cool, dry place between 13°C–25°C, away from direct heat and light, to preserve its freshness, flavor, and nutritional value.
  • Natural Cloudiness: At lower temperatures (below 10°C), the oil may appear slightly cloudy or thickened. This is a natural characteristic of high-quality EVOO and not a defect. Once returned to the ideal temperature range, it will regain its clear, liquid state.
  • Sedimentation: LO’s EVOO undergoes only physical filtration. As a result, you may notice slight sediments along the sides or at the bottom of the bottle, this is completely natural and a sign of minimal processing. Therefore, it is recommended to shake well before use.

Your Favorite’s Favorite Olive Oil

Fajr 2026–27 Is Coming

Be the first ones to experience our newest Fajr harvest batch, arriving late October. Reserve Yours Today! 

LO’s Fajr Early Harvest Extra Virgin Olive Oil is a unique product, introduced for the very first time in Pakistan. The young, green, and unripened olives are carefully handpicked early in the season to capture their purest essence. The result is an EVOO with a distinctly nutty, floral and fruity aroma, a vibrant green hue, and a pleasantly peppery finish, characteristics highly prized by olive oil connoisseurs.

Rich in polyphenols and antioxidants, LO’s Fajr symbolizes fresh beginnings. It’s ideal for daily oral use, drizzling over salads, and embracing a healthier lifestyle.

 

The Ultimate Powerhouse of Antioxidants

Oxidative Defense:

Fajr is exceptionally rich in polyphenols, bioactive compounds that neutralize free radicals and protect cells from oxidative stress and long-term damage.

 High levels of monounsaturated fats and phenolic compounds help reduce LDL oxidation, support endothelial function, and contribute to overall heart health.

Phenols such as oleocanthal exhibit anti-inflammatory and neuroprotective properties, helping protect neurons and support cognitive health with regular consumption.

Fajr EVOO supports gastrointestinal function by aiding digestion, maintaining gut lining integrity, and reducing low-grade inflammation within the digestive system.

Oleocanthal provides ibuprofen-like anti-inflammatory effects, helping manage chronic inflammation associated with aging and metabolic conditions.

Improves insulin sensitivity and supports healthy glucose metabolism, contributing to better metabolic regulation and reduced risk of metabolic disorders.

Its concentrated antioxidant profile strengthens cellular defense mechanisms, supports immune function, and protects against oxidative damage linked to premature aging.

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