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LO’s Trio Pack
LO’s Trio Pack
Description
Dates
Arbequina
- Harvest: 25th October 2025
- Extraction: 25th October 2025
- Bottled: Day Prior to Dispatch
- Best Within: 2 Years of Bottling
Frantoio
- Harvest: 25th October 2025
- Extraction: 25th October 2025
- Bottled: Day Prior to Dispatch
- Best Within: 2 Years of Bottling
Manzanilla
- Harvest: 26th October 2025
- Extraction: 26th October 2025
- Bottled: Day Prior to Dispatch
- Best Within: 2 Years of Bottling
Oro Verde
- Harvest: 26th October 2025
- Extraction: 26th October 2025
- Bottled: Day Prior to Dispatch
- Best Within: 2 Years of Bottling
Additional Info
- Origin: 100% Pakistan
- Extraction Method: Cold-Pressed
- Packaging: Leak-Proof Olive Oil Tins (With Box)
- Type: Monovarietal
- Ideal Temperature: Store your EVOO in a cool, dry place between 13°C–25°C, away from direct heat and light, to preserve its freshness, flavor, and nutritional value.
- Natural Cloudiness: At lower temperatures (below 10°C), the oil may appear slightly cloudy or thickened. This is a natural characteristic of high-quality EVOO and not a defect. Once returned to the ideal temperature range, it will regain its clear, liquid state.
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Sedimentation: LO’s EVOO undergoes only physical filtration. As a result, you may notice slight sediments along the sides or at the bottom of the bottle, this is completely natural and a sign of minimal processing. Therefore, it is recommended to shake well before use.
Your Favorite’s Favorite Olive Oil
Osama Nasir
Content Creator
“It’s amazing that LO is the first-ever brand to win a Silver Award at the NYIOOC. I’m ready to make the switch to this homegrown brand. “
Sana Mir
Women’s Cricket Team – Captain
“We are already enjoying the oil.”
Zainab Salman
Zainebsoven
“Absolutely love the packaging! Some Pakistani Brands just make me so proud!”
Zulfiqar Khan (Xulfi)
Producer – Coke Studio Pakistan
“I used to get one of the imported ones until I tried this. And in all honesty, far ahead in flavour, taste and texture. I’d recommend this with all my heart.”
youdontknowmyfood
Chef
“I’m obsessed with loralai olives, Fajr extra virgin olive oil. It’s made with unripe green olives and has that tang that’s perfect for salad dressings.”
Waseem Akram
Former Pakistan Cricket Captain, Commentator
“Never knew Pakistan was producing such high-quality extra virgin olive oil. I will definitely be using it!
Such a proud moment!“
Your little bundle of joy! Mix, match, and play with three varieties the way you like. Try something new with LO’s Trio Pack! Swap flavors, or keep one for cooking, one for consumption, and one just because. It’s all up to you!
How LO’s EVOO Supports Your Body
Gut Friendly:
Aids digestion and supports gut health by reducing irritation and promoting nutrient absorption.
Anti-Inflammatory:
Naturally helps reduce inflammation, supporting joint comfort and overall body balance.
Metabolic Support:
Helps regulate blood sugar levels and supports healthy metabolism. Immune Support: Strengthens the body’s natural defenses and helps protect cells from daily oxidative stress.
Antioxidant Rich:
Packed with naturally occurring polyphenols that help protect cells, reduce oxidative damage, and support overall wellness.
Heart Protection:
Supports healthy cholesterol levels and vascular function, contributing to long-term cardiovascular wellbeing.
Brain Support:
Contains naturally occurring compounds that help protect brain cells and support cognitive health.
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Chef Aisha Waris (verified owner) –
Absolutely Loved The Trio Pack!!
I wanted to sample different olive oils and then perhaps order the bigger bottle(s). I was not sure which ones to choose so i read the description of each and ordered the ones that suit my palate. I got Frantoio, Arbequna and Manzanilla.
I am a sucker for sourdough, olive oil, balsamic vinegar and seasalt. I tasted these in my breakfast of boiled eggs. I didnt season the eggs because i wanted to taste the olive oil. I was not sure about tasting it on its own so early in the morning.
Starting with Frantoio. What an absolute beauty. This ones mild and actually makes you think of salads and how this could be great to have as your supplement if you dont want overpowering flavour. This one felt like Home!
Moving to Arbequina, it has a stronger (not too stronger but stronger than frantoio) flavour, slightly peppery and delicious. If frantoio was home, this was a vacation in europe, a vacation you dont want to end.
Manzanilla; first taste and i can sing songs in italian. This screams of italian pasta, focaccia and you would suddenly see your desi dadi/nani as your italian nonna!! I am already thinking of making focaccia and just having Manzanilla as a dip. Bread drenched in Manzanilla, with a drizzle of Arbequita whil i rake spoonfuls of Frantoio on its own.
I love it!!!!
Fatimah Khatri –
The olive oils tasted great, and the packaging looked cute
Misbah Sana (verified owner) –
Awesome I’m feeling so proud of our own product n it tastes wonderful